ODUNDO, A. A.; PEPELA, A.; MWAKUBO, S. Personal Hygiene Practices of Food Handlers and the Bacteriological Quality (Escherichia coli) of the Vegetable Salad in Private Hospitals’ in Mombasa County. Journal of Hospitality and Tourism Management, [S. l.], v. 4, n. 2, p. 59–68, 2021. DOI: 10.53819/81018102t2022. Disponível em: https://stratfordjournals.org/journals/index.php/Journal-of-Hospitality/article/view/980. Acesso em: 14 sep. 2024.