MUSAKALA, D. I. .; WANDOLO , M. A. .; MARANGA, V. N. . Analysis of Food Management Practices and Safe Provision in Unclassified Restaurants in Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, [S. l.], v. 5, n. 1, p. 44–62, 2022. DOI: 10.53819/81018102t4046. Disponível em: https://stratfordjournals.org/journals/index.php/Journal-of-Hospitality/article/view/1150. Acesso em: 16 apr. 2024.