Odundo, A. A., Pepela, A. and Mwakubo, S. (2021) “Personal Hygiene Practices of Food Handlers and the Bacteriological Quality (Escherichia coli) of the Vegetable Salad in Private Hospitals’ in Mombasa County”, Journal of Hospitality and Tourism Management, 4(2), pp. 59–68. doi: 10.53819/81018102t2022.