N., Mwangi Paul, Monica A. Wandolo, Maranga V. N, and Mary Mutisya-Mutungi. “Evaluating the Food Handlers Hygiene Practices As Determinants of Customer Choice at Selected African Indigenous Restaurants in Nairobi City County, Kenya”. Journal of Hospitality and Tourism Management 1, no. 1 (November 13, 2018): 57–76. Accessed March 29, 2024. https://stratfordjournals.org/journals/index.php/Journal-of-Hospitality/article/view/204.