Sensory Brand Experience and Post-Purchase Behavior among Millennial Guests of Classified Hotels in Nairobi City County, Kenya

Authors

  • Josephine Nthenya Muli Kenyatta University
  • Rahab Mugambi Kenyatta University
  • Jane Bitok Kenyatta University

DOI:

https://doi.org/10.53819/81018102t2290

Abstract

The study aimed to determine influence of sensory brand experience on post purchase behaviour of millennial guest of classified hotel brands in Nairobi City County, Kenya. An embedded mixed-method research design was applied to collect quantitative and qualitative data from millennial guests born from 1982-2002. Convenience sampling was used to select millennial respondents from each hotel category, while purposive sampling was used to collect supplementary information from the managers. A sample size of 384 respondents was obtained from the possible 10,000 target population of millennial guests in classified hotels in Nairobi City County. Questionnaires were used to collect data from millennial hotel guests and front office and restaurant managers. Data was analysed using descriptive statistics, correlation and regression analysis with aid of SPSS v.29. The findings revealed a significant and positive influence of sensory, brand experience on post-purchase behaviour of millennial hotel guests. Thus, sensory brand experience serves as a robust predictor of post-purchase behavior among millennial guests. Therefore, the study recommends that hotel management and marketers place a strong emphasis on cultivating a sensory-rich brand experience. Investing in elements such as appealing color schemes, curated music playlists, and distinctive scents can contribute significantly to enhancing the overall guest experience and, consequently, drive positive post-purchase behaviors among millennial guests.

Keywords: Sensory Brand Experience, Post Purchase Behaviour, Millennial Guest, Hotel

Author Biographies

Josephine Nthenya Muli, Kenyatta University

Department of Hospitality and Tourism Management, School of Business, Economics, and Tourism, Kenyatta University

Rahab Mugambi , Kenyatta University

Department of Hospitality and Tourism Management, School of Business, Economics, and Tourism, Kenyatta University

Jane Bitok , Kenyatta University

Department of Hospitality and Tourism Management, School of Business, Economics, and Tourism, Kenyatta University

References

Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: what is it? How is it measured? Does it affect loyalty?. Journal of marketing, 73(3), 52-68.

Bunghez, C. L. (2016). The importance of tourism to a destination’s economy. Journal of Eastern Europe Research in Business & Economics, 2016, 1-9.

Cochran, W. G. (1977). Sampling techniques. John Wiley & sons.

Crampton, S. M., & Hodge, J. W. (2009). Generation Y: unchartered territory. Journal of Business & Economics Research (JBER), 7(4).

Elkins, K. (2017, June 30). Here is how millennials spend their money compared to their parents. CNBC. https://www.cnbc.com/2017/06/30/heres-how-millennials-spend-their-money-compared-to-their-parents.html

Gekonge, D. O., George, A., Geoffrey, E. O., & Villacampa, M. (2021). Consumer awareness, practices and purchasing behavior towards green consumerism in Kenya. East African Journal of Science, Technology and Innovation, 2.

Goldfield, M., & Gilbert, A. (2017). -The Limits of Rational Choice Theory. In Race and Representation (pp. 205-228). Routledge.

Górska-Warsewicz, H., & Kulykovets, O. (2020). Hotel brand loyalty—A systematic literature review. Sustainability, 12(12), 4810.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Advanced diagnostics for multiple regression: A supplement to multivariate data analysis. Advanced Diagnostics for Multiple Regression: A Supplement to Multivariate Data Analysis.

Hapsari, R., Clemes, M. D., & Dean, D. (2017). The impact of service quality, customer engagement and selected marketing constructs on airline passenger loyalty. International Journal of Quality and Service Sciences, 9(1), 21-40.

Huaman-Ramirez, R., & Merunka, D. (2019). Brand experience effects on brand attachment: the role of brand trust, age, and income. European Business Review, 31(5), 610-645.

Kibet, K. A. (2016). A study of consumer behavior towards online shopping in Kenya: Case of Nairobi County (Doctoral dissertation, University of Nairobi).

Kosgei, B. J. (2018). Packaging attributes and consumer buying behavior of packaged foods in Kenya.

Lingelbach, D., Patino, A., & Pitta, D. A. (2012). The emergence of marketing in Millennial new ventures. Journal of Consumer Marketing, 29(2), 136-145.

Liu, K. N., & Hu, C. (2022). Investigating the impacts of hotel brand experience on brand loyalty: The mediating role of brand positioning. International Journal of Hospitality & Tourism Administration, 23(6), 1102-1124.

Liu, K. N., & Hu, C. (2022). The incorporation of Mainland Chinese tourists' experiences into the Taiwan hotel branding process. Asia Pacific Journal of Marketing and Logistics, 34(7), 1368-1391.

Liu, K. N., Tsai, T. I., Xiao, Q., & Hu, C. (2021). The impact of experience on brand loyalty: Mediating effect of images of Taiwan hotels. Journal of China Tourism Research, 17(3), 395-414.

Lovett, F. (2006). Rational choice theory and explanation. Rationality and Society, 18(2), 237-272.

McCarthy, B., & Chaudhary, A. (2014). Rational Choice Theory. In G. Bruinsma & D. Weisburd (Eds.), Encyclopedia of Criminology and Criminal Justice (pp. 4307–4315). Springer. https://doi.org/10.1007/978-1-4614-5690-2_396

Moretta Tartaglione, A., Cavacece, Y., Russo, G., & Granata, G. (2019). A systematic mapping study on customer loyalty and brand management. Administrative Sciences, 9(1), 8.

Mugenda, O. M., & Mugenda, A. G. (2003). Research methods: Quantitative & qualitative apporaches (Vol. 2, No. 2). Nairobi: Acts press.

Mwangi, C. W. (2018). Factors Influencing millennials consumer purchase behavior within the airline industry in Kenya: A Case study of United States International University-Africa (Doctoral dissertation, United States International University-Africa).

Nyagadza, B., Mazuruse, G., Muposhi, A., & Chigora, F. (2022). Effect of hotel overall service quality on customers’ attitudinal and behavioural loyalty: perspectives from Zimbabwe. Tourism Critiques: Practice and Theory, 3(1), 42-71.

Sandri, S. H., & Ghani, N. H. A. (2021, November). The Impact Brand Experience on Guest Budgeting Hotel in Indonesia. In International Conference on Business and Technology (pp. 535-540). Cham: Springer International Publishing.

Saunders, M. N., & Townsend, K. (2016). Reporting and justifying the number of interview participants in organization and workplace research. British Journal of Management, 27(4), 836-852.

Shipman, Z. D. (2020). Factors Affecting Food Choices of Millennials: How they Decide What to Eat?. Journal of Tourismology, 6(1), 49-62.

Singh, A., Singh, A., Madaan, G., & Unanoglu, M. (2023). Role of Sensory Marketing in Millennials' Online Food Aggregator Consumption Patterns: A Brand Equity Study. In Promoting Consumer Engagement Through Emotional Branding and Sensory Marketing (pp. 131-144). IGI Global.

Smith, T. A. (2020). The role of customer personality in satisfaction, attitude-to-brand and loyalty in mobile services. Spanish Journal of Marketing-ESIC, 24(2), 155-175.

Downloads

Published

2023-12-13

How to Cite

Muli, J. N., Mugambi , R., & Bitok , J. (2023). Sensory Brand Experience and Post-Purchase Behavior among Millennial Guests of Classified Hotels in Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, 6(5), 60–70. https://doi.org/10.53819/81018102t2290

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >>