Vol. 7 No. 1 (2024)

Articles

• Food Legislation Compliance and Safe Food Provision for Sustainability by Unclassified Restaurants Nairobi City County, Kenya

  Doreen Ikala Musakala , Monica Akinyi Wandolo , Vincent Nyamari Maranga

  1 - 11

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• Examining the Role of Management in Upholding Food Safety Standards in Unclassified Restaurants within Nairobi City County

  Doreen Ikala Musakala, Dr. Monica Akinyi Wandolo , Dr. Vincent Nyamari Maranga

  12 - 22

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• Emergency Preparedness for Guests with Mobility Impairments and Frequency of Visits in Five-Star Hotels in Nairobi City County, Kenya

  Ketem Hillary Kwambai, Vincent Maranga, Jane Bitok

  23 - 45

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• Crowd Management, Risk Assessment Strategies and Sports Tourism Events in Nairobi County, Kenya

  Moses Chengo, Jane Bitok, Shem Wambugu Maingi

  46 - 66

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• Influence of Marketing Strategy as a Turnaround Strategy on Performance of Four-Star-Rated Hotels in Coastal Region, Kenya

  Benjamin Nzomo Mwikya, Darius Oloo Otieno, Matata Kilungu , Scholastica Nkirote Ratanya

  67 - 78

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• Cultural Practices and Food Consumption Behaviour of Guests Dining In 4-5 Star Hotels in Nairobi City County, Kenya

  Rachel Ndunge Mwanzia, Rosemarie Khayiya, Beatrice Kamau

  79 - 105

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• Influence of Domestic Tourism Marketing Strategies on Post Covid-19 Hospitality Sector Recovery in Isiolo County

  Halake William Wario , Charles Aloo

  106 - 118

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• Demand Factors and The Employment of Persons with Disability in 3-5 Star Hotels in Nairobi City County, Kenya

  Caroline Mwaniki, Dr. Rahab Mugambi, Dr. Bitok Kipkosgei

  119-132

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